Château Menu

Appetizer
Beetroot carpaccio, goat cheese, toast
190 CZK
Beef carpaccio, parmesan cheese, toast
290 CZK
Half a dozen burgundy snails, baked in herb butter, pastries
290 CZK
Soup
Beef broth with meat and noodles
 95 CZK
Soup of the day according to the menu
 95 CZK
Main course
Farm fresh fish according to daily menu, vegetables, wine sauce, grenaille
495 CZK
Grilled rib eye steak, grilled vegetables, mashed potatoes with butter and fresh herbs
520 CZK
Fried steak from breast of farm chicken, potato fries, our tartar sauce
290 CZK
12 hours roasted, fine marinated pork, served with mild cream and pepper sauce, grenaille
390 CZK
Grilled pork fillet, served with porcini mushrooms with cream, mashed potatoes with butter and herbs
390 CZK
Fried pork tenderloin „small cutlets“, boiled potato with butter and fresh herbs
360 CZK
Chateau Deer goulash , Karlovy Vary dumpling
390 CZK
Meatless and wellness disches
Mixed vegetable salad with grilled camembert
330 CZK
Mixed vegetable salad with smoked salmon
330 CZK
Fresh Tagliatelle with griled Vegetables, Pesto and Parmesan
290 CZK
Children´s disches
Fried strips of farm chicken, potato fries
199 CZK
Fresh Tagliatelle with tomato sauce and basil
199 CZK
Quality cheeses and cold cuts accompanied by wine
Variations of quality French cheeses
490 CZK
Variation of quality foreign cured meats
490 CZK
Dessert
Chateau „torn pancakes“ with fruit sauce and ice cream
190 CZK
Our Chateau Pavlova with whipped cream and fruit
150 CZK
Fruit sorbet or ice cream according to the offer
95 CZK

The restaurant is open from 12:00 to 22:00. Fridays and Saturdays from 12:00 to 23:00.
You can download the menu in pdf format here.

A list of allergens is available on request from the staff.
Responsible person: Marek Tosovsky.