Château Menu
Appetizer | |
---|---|
Beetroot carpaccio, goat cheese, toast | 190 CZK |
Beef carpaccio, parmesan cheese, toast | 290 CZK |
Half a dozen burgundy snails, baked in herb butter, pastries | 290 CZK |
Soup | |
Beef broth with meat and noodles | 95 CZK |
Soup of the day according to the menu | 95 CZK |
Main course | |
Farm fresh fish according to daily menu, vegetables, wine sauce, grenaille | 495 CZK |
Grilled rib eye steak, grilled vegetables, mashed potatoes with butter and fresh herbs | 520 CZK |
Fried steak from breast of farm chicken, potato fries, our tartar sauce | 290 CZK |
12 hours roasted, fine marinated pork, served with mild cream and pepper sauce, grenaille | 390 CZK |
Grilled pork fillet, served with porcini mushrooms with cream, mashed potatoes with butter and herbs
| 390 CZK |
Fried pork tenderloin „small cutlets“, boiled potato with butter and fresh herbs
| 360 CZK |
Chateau Deer goulash , Karlovy Vary dumpling | 390 CZK |
Meatless and wellness disches | |
Mixed vegetable salad with grilled camembert | 330 CZK |
Mixed vegetable salad with smoked salmon | 330 CZK |
Fresh Tagliatelle with griled Vegetables, Pesto and Parmesan | 290 CZK |
Children´s disches | |
Fried strips of farm chicken, potato fries | 199 CZK |
Fresh Tagliatelle with tomato sauce and basil | 199 CZK |
Quality cheeses and cold cuts accompanied by wine | |
Variations of quality French cheeses | 490 CZK |
Variation of quality foreign cured meats | 490 CZK |
Dessert | |
Chateau „torn pancakes“ with fruit sauce and ice cream | 190 CZK |
Our Chateau Pavlova with whipped cream and fruit | 150 CZK |
Fruit sorbet or ice cream according to the offer | 95 CZK |
The restaurant is open from 12:00 to 22:00. Fridays and Saturdays from 12:00 to 23:00.
You can download the menu in pdf format here.
A list of allergens is available on request from the staff.
Responsible person: Marek Tosovsky.