List of allergens
List of food allergens subject to legislative labeling according to EU Directive 1169/2011EU.
- Cereals containing gluten
- Crustaceans and products thereof
- Eggs and products thereof
- Fish and products thereof
- Peanuts and products thereof
- Soybeans and products thereof
- Milk and products thereof
- Nuts
- Celery and products thereof
- Mustard and products thereof
- Sesame seeds and products thereof
- Sulphur dioxide and sulphites in concentrations greater than 10 mg , ml/kg, l, expressed as SO2
- Lupin and products thereof
- Molluscs and products thereof